1.\u00a0Cereals containing gluten<\/strong>, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except: LIST OF allergens 1.\u00a0Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except: (a) wheat based glucose syrups including dextrose (b) wheat based maltodextrins (c) glucose syrups based on barley (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin..<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/spiceindia.cz\/en\/wp-json\/wp\/v2\/pages\/1945"}],"collection":[{"href":"https:\/\/spiceindia.cz\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spiceindia.cz\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spiceindia.cz\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spiceindia.cz\/en\/wp-json\/wp\/v2\/comments?post=1945"}],"version-history":[{"count":0,"href":"https:\/\/spiceindia.cz\/en\/wp-json\/wp\/v2\/pages\/1945\/revisions"}],"wp:attachment":[{"href":"https:\/\/spiceindia.cz\/en\/wp-json\/wp\/v2\/media?parent=1945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n(a) wheat based glucose syrups including dextrose
\n(b) wheat based maltodextrins
\n(c) glucose syrups based on barley
\n(d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin
\n2.\u00a0Crustaceans<\/strong>\u00a0and products thereof
\n3.\u00a0Eggs<\/strong>\u00a0and products thereof
\n4.\u00a0Fish<\/strong>\u00a0and products thereof, except:
\n(a) fish gelatine used as carrier for vitamin or carotenoid preparations
\n(b) fish gelatine or Isinglass used as fining agent in beer and wine
\n5.\u00a0Peanuts<\/strong>\u00a0and products thereof
\n6.\u00a0Soybeans<\/strong>\u00a0and products thereof, except:
\n(a) fully refined soybean oil and fat
\n(b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources
\n(c) vegetable oils derived phytosterols and phytosterol esters from soybean sources
\n(d) plant stanol ester produced from vegetable oil sterols from soybean sources
\n7.\u00a0Milk<\/strong>\u00a0and products thereof (including lactose), except:
\n(a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin
\n(b) lactitol
\n8.\u00a0Nuts<\/strong>, namely: almonds (Amygdalus communis<\/em>\u00a0L.), hazelnuts (Corylus avellana<\/em>), walnuts (Juglans regia<\/em>), cashews (Anacardium occidentale<\/em>), pecan nuts (Carya illinoinensis<\/em>\u00a0(Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa<\/em>), pistachio nuts (Pistacia vera<\/em>), macadamia or Queensland nuts (Macadamia ternifolia<\/em>), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
\n9.\u00a0Celery<\/strong>\u00a0and products thereof
\n10.\u00a0Mustard<\/strong>\u00a0and products thereof
\n11.\u00a0Sesame seeds<\/strong>\u00a0and products thereof
\n12.\u00a0Sulphur dioxide and sulphites<\/strong>\u00a0at concentrations of more than 10 mg\/kg or 10 mg\/litre in terms of the total SO2<\/sub>\u00a0which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
\n13.\u00a0Lupin<\/strong>\u00a0and products thereof
\n14.\u00a0Molluscs<\/strong>\u00a0and products thereof<\/p>\n","protected":false},"excerpt":{"rendered":"